BIG BEARD  is pumped to start all grain brewing.  So far we have brewed up a Belgium Quadruple and an IPA we are hoping will take the name “Rebellion”!  Here are some pics of the equipment and process!

Pat building our boil kettle

Putting hot water in with the grains for the mash.

Stirring the water and grains for the mash.

Our spent grains after the mash.

Here we have our homemade kettle that Pat helped build.  It works great and doubles as Hot Liquor tank and and boil kettle.

Below is our Hop schedule for the IPA we brewed last weekend.  That’s a lot of hops!

Joel and Jon getting ready to add the flame out addition of hops.

And, filling the first BIG BEARD Keg.