Brew Day today.  Starting around 5pm, we will be brewing up a new beer called Rye-Fighter, a “rye-P-A”.  The recipe:

Muntons LME – Light   Extract  6.000 lb  

 Rahr – 2 Row Malt Grain 2.000 lb

 Rye Malt Grain 2.000 lb

 Rye, Flaked Grain 1.000 lb

 Caramel/Crystal Malt – 40L Grain 8.000 oz.

Summit  1.000 oz Boil  60.000 mon.

 Palisade 1.000 oz Boil 15.000 min

 Palisade 1.000 oz Aroma 0.000 Min.

Palisade 1.000 oz Aroma Dry Hop

Muttons Ale Yeast  Dry