Monthly Archives: September 2013

RYE-FIGHTER!!!

Brew Day today.  Starting around 5pm, we will be brewing up a new beer called Rye-Fighter, a “rye-P-A”.  The recipe:

 

Muntons LME – Light   Extract  6.000 lb  

 Rahr – 2 Row Malt Grain 2.000 lb

 Rye Malt Grain 2.000 lb

 Rye, Flaked Grain 1.000 lb

 Caramel/Crystal Malt – 40L Grain 8.000 oz.

Summit  1.000 oz Boil  60.000 mon.

 Palisade 1.000 oz Boil 15.000 min

 Palisade 1.000 oz Aroma 0.000 Min.

Palisade 1.000 oz Aroma Dry Hop

 

Muttons Ale Yeast  Dry

1st Keg

Filling the first keg in BIG BEARD’s one year of existence! Happy anniversary to us!

We already drank it at our one year anniversary party, but It will be filled again today with the Henchman Edition of Oktoberfest!

1 Year of Big Beard!

14 BEERS BREWED IN LESS THAN A YEAR!!! Here is a list:

1. Dunkelweisen
2. Oatmeal Stout
3. Coffee infused Oatmeal Stout
4. Red Ale
5. EVIL EMPIRE STOUT 
6. Jar Jar Red 
7. Barley Wine. 
8. HOBBITY BROWN
9. Rebellion IPA 
10. Hahn Dunkel
11. Burnt Chin Orange 
12. BALDFACE BITTER 
13. OKTOBERFEST
14. Henchman Edition Oktoberfest

Not to mention 3 different editions of Sinister Cider

Thanks to all who have supported us this past year! It has been fun and tasty! BEARD ON!