This blog will document my triumphs and failures and recipes in brewing of fine ales, sodas, and whatever else.  

So far I have brewed three beers:

First a True Brew Dunkelweizen kit.  Currently drinking.

Second was a Red Ale put together from memory by Aaron at my local brew shop, Brewstock.com.  It is currently bottle conditioning.

In secondary fermentator I have an Oatmeal Stout, that I divided in two.  The first I added pasteurized honey to, and a smaller batch I added coffee.  They will be ready to bottle in a week or so.

I am brewing on borrowed equipment.  I hope to by my own in the next couple days and perhaps brew an Imperial Stout or Barley Wine this weekend.